Our friendly and professional team offer a range of combined experience in the hospitality industry. The team at Oven Door Catering are dedicated and conscientious and understand the importance of trust and reliability as we develop relationships with our clients.
Oven Door Catering now proudly employs a very loyal and dedicated staff of 11 all of whom are a valued asset to the Company. The most important thing you need to know about our team is, we will never let you down.
Anna Wickham has over 25 years’ experience both nationally and globally in the world of Hospitality, Catering and Management. Anna believes that “People buy People” and portrays the importance of good interpersonal skills when working with her company’s clients.
Passion, Attention to detail and be solution based is what makes Anna and her team at Oven Door Catering stand out.
Fiona Howe is head chef and has been with Oven Door Catering since it was established in 2007. Fiona’s interest in food began at an early age as she worked in local establishments, from the ground up. Fiona’s professional career began in Weybridge College in the UK and she has since accumulated a wealth of experience both home and abroad in many fine Restaurants and Hotels.
See what our customers have to say about us here at Oven Door Catering.