extensive options

Should you decide to hold your event at home Oven Door Catering offers an array of menus to suit your individual needs.

From Finger Food to Sit Down Full Service there is something for everyone.

knowledge & experience

However if you find you’re not sure where to start, just ask our advice and based on our knowledge and experience we’ll make sure the food matches the occasion.

All our food is prepared in our production kitchen and transported in our temperature controlled mobile unit at a time required.

got questions?

Q. I’m not sure what food I want?

A. What is the occasion? Describe your event? is it a formal or casual event ? have you factored extra seating / standing room for guests to allow plate food to be enjoyed or is standing room only an options in which case finger food may work better? What time of the day is the meal planned for ? is it your guests main meal of the day ?

Q. How do I heat the food?

A. You don’t, that’s our Job – we cook all food to order and deliver it hot (or cold as appropriate) in our unique temperature controlled mobile unit. For our buffet selection, we then present the food in Chaffing Units, using a hot water Bain Marie system where food is kept hot and holds it’s quality for up to 90 minutes.

Q. I have a particular budget

A. That’s no problem, we would be happy to work with you on menu types to suit your budget.

Q. Do you have staff to help me with service.

A. Yes we do. We will provide staff for a minimum of 1.5 hours to help with initial service and clean up with an option for service throughout your event/day. We recommend you include service for groups of 30+. Also If you hire equipment from us we take plates etc away dirty if we are providing service staff.

Anyway, don’t just take our word for it, see what our customers are saying about us.