Terms & Conditions Oven Door Catering

Please note the following information regarding your catering enquiry:

  • All our menus are available for min. of 20 guests
  • Receiving a quotation does not guarantee a booking. We are happy to provisionally hold your preferred date, please contact us to confirm or remove your enquiry
  • Bookings will be confirmed on receipt of a deposit
  • Final numbers / orders must be confirmed 3 working days prior to your event
  • If you are supplied with equipment / utensils, these must be returned clean to Oven Door Catering on next working day. Arrangements can be made if this is not attainable
  • Oven Door Catering advises that left over food is not stored, frozen or re-heated. Food is the responsibility of the client after delivery

We also encourage you to read our Privacy & GDPR Compliance Statement

Coronavirus COVID-19   Regarding Private Catering:

Guidelines and restrictions will be adhered to in line with the “social and family gatherings” category from the national framework for living with Covid-19. 

Where Government guidelines allow indoor dinning, you can discuss the option of service for your event.

For all bookings, Oven Door Catering will offer delivery & Set-up or collection options

As each outside catering venue differs, we will assess and discuss the requirements for your booking individually at time of enquiry.


Oven Door Catering
Wexford Enterprise Centre
Strandfield Business Park
Kerlogue, Rosslare Road
Wexford. Y35 X974 Ireland